I was told about the Forager Project by a family member and was excited to try Cashewgurt as a yogurt alternative. I am always looking for healthy, gluten free foods to try. I shy away from high fat dairy as I am somewhat lactose intolerant so I figured this dairy free yogurt alternative would be a great product to try!
The Cashewgurt is thin like traditional yogurt and the unsweetend plain is a bit tart like traditional yogurt. I purchase unsweetend plain yogurt to control sugar as I usually add fruit and other mix-ins into the yogurt to add flavor.
If you are a Greek Yogurt fan, the texture will seem runny. To get used to it, prepare a bowl of 1/2 Greek Yogurt and 1/2 Cashewgurt to get used to the texture.
Yogurt is often my morning blank canvas. To the yogurt I add 1 cup of fruit and:
Today I added peach and pepitas to 1.5 cups of Chasewgurt
The Cashewgurt is thin like traditional yogurt and the unsweetend plain is a bit tart like traditional yogurt. I purchase unsweetend plain yogurt to control sugar as I usually add fruit and other mix-ins into the yogurt to add flavor.
If you are a Greek Yogurt fan, the texture will seem runny. To get used to it, prepare a bowl of 1/2 Greek Yogurt and 1/2 Cashewgurt to get used to the texture.
Yogurt is often my morning blank canvas. To the yogurt I add 1 cup of fruit and:
- 1 TBSP cinnamon or beet root powder or maca powder
- 1/4 cup nuts and/or seeds
Today I added peach and pepitas to 1.5 cups of Chasewgurt
Labels:
Breakfast,
Dairy Free,
Gluten Free,
Kosher,
Lactose Free,
Low Sugar,
Organic,
Plant Based Protein,
Probiotics,
Soy Free,
Vegan
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