Today I modified my JR DATE BAR RECIPE and added Zego Cranberry Seed + Fruit Blend MIX-INS to the top of the bars for extra flavor, texture, and visual interest!
1 Cup of Dates (I get mine from Futterman Farms) - pitted and diced
2 Cups of Nuts - your choice to use one nut or a mix to create the flavor profile of your choice
1/3 Cup Flavor Ad-Ins
2 cups of dates
1 cup of nuts ( I used cashew)
1 cup of gluten free oats
1 tsp vanilla
NOTE: You may need to add/reduce oats based on moisture content of the dates you are using.
Add 1/2 of the ingredients into a VitaMix or powerful blender/food processor.
Get to a relatively smooth consistency and add the rest.
Place in a glass Pyrex container, press down to help solidify, and cover.
NOTE: The thickness of the bars is based on the size of the container you use. I made THINK ones today!
Refrigerate for about 1 hour to help the bars set.
NOTE: Just before placing the bars in the refrigerator I added 1/2 cup of MIX-INS to the top of the bars.
The original recipe called for:
1 Cup of Dates (I get mine from Futterman Farms) - pitted and diced
2 Cups of Nuts - your choice to use one nut or a mix to create the flavor profile of your choice
1/3 Cup Flavor Ad-Ins
Today I modified the recipe:
2 cups of dates
1 cup of nuts ( I used cashew)
1 cup of gluten free oats
1 tsp vanilla
NOTE: You may need to add/reduce oats based on moisture content of the dates you are using.
Instructions:
Add 1/2 of the ingredients into a VitaMix or powerful blender/food processor.
Get to a relatively smooth consistency and add the rest.
Place in a glass Pyrex container, press down to help solidify, and cover.
NOTE: The thickness of the bars is based on the size of the container you use. I made THINK ones today!
Refrigerate for about 1 hour to help the bars set.
NOTE: Just before placing the bars in the refrigerator I added 1/2 cup of MIX-INS to the top of the bars.
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