Millet Potato Falafel

I made a batch of millet and used some of it to make Millet Potato Falafel. I cooked the millet and the potatoes ahead of time. The preparation and cooking of the falafel took about 30 minutes. You can bake or fry your falafel. I pan fried mine this time.


Part 1:

  • 1 cup cooked millet

  • 1 cup garbanzo bean flour

Part 2:

  • 1 cup cooked mashed potato/sweet potato (or mixture)

  • 1/2 cup chopped onion

  • 4 small or 2 large cloves of garlic (minced)

  • 1 tsp cayenne

  • 1 tsp cumin

  • 1 tsp caraway seeds

  • 1 cup garbanzo beans

Part 3:

  • salt and pepper to taste

  • olive oil to sautee/fry


  • Add PART 2 ingredients to a blender/food processor to combine

  • Remove from food processor and fold in ingredients from PART 1

  • Shape into desired size and fry/sautee/bake

  • Serve on a salad, in a pita, or on a playe

  • Serve with hummus, cabbage, shredded carrots, and rice

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