Red Kidney Beans and Rice

I have lots of kidney beans ... I searched for recipes and found inspiration for ...

Red Kidney Beans and Rice

The first thing I did was hydrate some dried kidney beans that I had on hand at home. I made plenty to use in a few recipes.

Prepare the rice of your choice. I usually serve beans to rice in a 2:1 ratio.


4 cups kidney beans

1 cup vegetable broth

1 zucchini - diced small

1/2 onion diced

6 cloves of garlic smashed and diced

olive oil ... just enough to saute

1 tbsp cajun seasoning

1 tsp oregano

1 tsp thyme

1 tsp sriracha

1 tsp cayenne


  • Saute onion and garlic in olive oil

  • When translucent, add zucchini and spices

  • Saute for a few minutes to heat the spices

  • Add beans and broth and stir to combine 

  • When most of the liquid is absorbed the dish is done

Serve with rice of your choice


Include fried tofu, vegan sausage, or regular sausage ... make this meal your own based on the level of spice you prefer and the diet you need to follow.
0 Komentar untuk "Red Kidney Beans and Rice"

Back To Top