Red Kidney Beans and Rice

I have lots of kidney beans ... I searched for recipes and found inspiration for ...




Red Kidney Beans and Rice






The first thing I did was hydrate some dried kidney beans that I had on hand at home. I made plenty to use in a few recipes.



Prepare the rice of your choice. I usually serve beans to rice in a 2:1 ratio.




Ingredients:


4 cups kidney beans

1 cup vegetable broth

1 zucchini - diced small

1/2 onion diced

6 cloves of garlic smashed and diced

olive oil ... just enough to saute

1 tbsp cajun seasoning

1 tsp oregano

1 tsp thyme

1 tsp sriracha

1 tsp cayenne




Instructions:



  • Saute onion and garlic in olive oil

  • When translucent, add zucchini and spices

  • Saute for a few minutes to heat the spices

  • Add beans and broth and stir to combine 

  • When most of the liquid is absorbed the dish is done




Serve with rice of your choice








Variations:


Include fried tofu, vegan sausage, or regular sausage ... make this meal your own based on the level of spice you prefer and the diet you need to follow.
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