Banana Bread Featuring Josie's Best

Josie's Best the muffin & more baking mix

I was recently introduced to a 1:1 flour replacement and just had the opportunity to try it. The bananas I purchased made it to the point of "overripe for baking" so I took the opportunity to try Josie's Best the muffin & more baking mix in an old favorite banana bread recipe. 


The NEW MIX made a bread that was moist, flavorful, and rose out of the pan to create nooks and crannies perfect for butter/plant butter to be drizzled if you wished to add extra moisture as you took the bread out of the oven. 


An Old Favorite Banana Bread Recipe Re-imagined  

2 flax eggs

2 cups Josie's Best the muffin & more baking mix

1 tsp baking soda 

1/2 tsp salt

1/2 cup coconut oil

1/2 cup honey or agave

2 cups ripe bananas

OPTIONAL: add nuts or seeds for texture

Bake 350 for 45 minutes to an hour (check to see if done at 45 minutes then monitor)

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