When I look to try out a new ingredient, I tend to try it out in a recipe I have made numerous times.
The latest NEW ingredient I discovered is a vegan butter,
Flora Plant Butter.
I decided to substitute FLORA PLANT BUTTER (unsalted) for the coconut butter in my Banana Bread Recipe. The result ... a moister banana bread!
I have found there are simple swaps to change a recipe to make it fit your dietary needs. I am adding Flora Plant Butter to that list.
My Favorite Swaps ... to make baked goods vegan
- flax egg (1 tbsp flax seeds + 3 tbsp water) ... for an egg
- mashed medium ripe banana ... for an egg
- equal parts FLORA PLANT BUTTER ... for real butter
- equal parts coconut butter ... for real butter