Philly Cheesesteak REMIX Gluten Free Vegan Style

Philly Cheesesteak REMIX Gluten Free Vegan Style

I have been pondering making this dish for a while. I have tried a version of it at a restaurant with a friend, back when going to restaurants with friends was popular pre-COVID.

Finally,  I took the time to experiment. I am so glad I did! This is a dish I will make over-and-over again!

Ingredients: (to serve 2)

  • 1/2 block of firm tofu (drained and pressed)
  • 1 slice vegan cheese ( I used Violife)
  • 1 TBSP nutritional yeast
  • 1 TBSP gluten free soy sauce
  • 1/4 cup diced onion
  • 1/2 cup diced bell peppers  
  • 1/4 vegetable bouillon cube 
  • olive oil (just enough so nothing sticks)
  • Gluten free rolls/bread for serving ( I used Schar Cibatta)



  • Drain and press the tofu to extract most of the liquid
  • Cut the cube in 1/2, save the other 1/2 of the cube for another dish or double the recipe 
  • Sautee the onion and peppers until the onion is translucent
  • Add the tofu, nutritional yeast, and gluten free soy sauce
  • Satuee until tofu is done
  • Turn off the pan
  • Add diced vegan cheese to the dish and stir to melt/combine
  • Toast rolls with vegan cheese to melt cheese on the rolls as well as in the dish


NOTE: I did not have a heavy hand with the cheese. I used 1 slice total. There was a cheesy taste. You can use more based on your preference. 

Serve with a side salad or roasted potato wedges



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