Gluten Free Quick Bread

 I love to make banana bread, zucchini bread, and pumpkin bread. I follow a simple recipe to make these quick breads. 


Ingredients for 1 loaf:

  • 2 flax eggs
  • 2 cups gluten free flour (1:1 replacement Like Josie's The Muffin & More)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups banana, pumpkin, or zucchini
  • 1/2 cup coconut oil
  • 1/2 cup honey or agave



  • add 1/2 tsp cinnamon and 1 tsp nutmeg of making zucchini bread 
  • add 1 tsp pumpkin pie spice if making pumpkin bread
  • add 1 tsp vanilla if making banana bread






OPTIONS: Nuts, dried fruit, nut butter

Pictured: Pumpkin bread with walnuts and Artisana Hazelnut Cacao Spread



  • Combine wet ingredients in a stand up mixer
  • Slowly add in the dry ingredients
  • Grease a loaf pan or use muffin liners and make into muffins

Bake at 350 for 45-60 minutes, until a knife inserted in the center comes out clean

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