I loved Sloppy Joes as a child. My mother would make them as a sandwich and serve the Sloppy Joe over rice ... after all, it is not sloppy that way!
Over the years I experimented with Sloppy Joes a few different ways. I tried different BBQ sauces and tried different meats.
NOTHING quite compares to the way mom made it ... that's why Sloppy Joes is a comfort food for me.
I love using Big Mountain's Cauli Crumble Veggie Ground to make Sloppy Joes VEGAN and GLUTEN FREE.
1 package Big Mountain's Cauli Crumble Veggie Ground
1/2 cup gluten free barbecue sauce of your choice
1/4 cup gluten free ketchup of your choice
Just enough olive oil to coat pan so nothing sticks
Gluten free buns for serving
Saute the Veggie Ground and use a spoon to break into small crumbles
Once warm, add the barbecue sauce and ketchup
Stir to combine then let rest
Toast buns while the veggie crumble rests
Serve in a bun or on a bed of rice.