Banana Oatmeal Scookie REMIX

 I made a few changes to mt Banana Oatmeal Scookie Recipe. 


This version is GLUTEN FREE and VEGAN with the substitution of coconut oil for the melted butter.


The result was a moist and chewy interior with a slightly harder exterior ... just the "scookie" I was looking to achieve. 


Enjoy playing with your food and evolving recipes with simple swaps. 

You never know, one swap could result in a family favorite to pass down for generations!

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